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THE FLYING PEPPER

a little taste of Mexico

The Flying Pepper is much more than a food truck. This beautiful machine delivers the freshest of foods with the friendliest service provided by the outstanding Chef Humberto.

Fresh. Friendly. Delicious.

Our Story
Our Menu
Our Schedule
Contact Us
 

The Flying Pepper's Story

Chef Humberto Nieto grew up in a small town in Michoacan, Mexico. He brings with him made-from-scratch regional recipes that transport the flavors of traditional Mexico to Ohio.

Humberto cooks for pleasure and his enthusiasm and enjoyment translate to a flavor-filled culinary delight for the most discerning palates.

Have The Flying Pepper cater your next event! Contact chef Humberto Nieto for catering details today!

 

The Flying Pepper Menu

We accept cash and credit cards
Flying Pepper burrito
Pork burrito
Burritos in flour tortillas
Pork burrito      $9
Tender shredded pork cooked to perfection in savory tomatillo sauce with smoked chipotle peppers, beans, rice, shredded cabbage, pico de gallo and sour cream. 
Steak burrito   $11
Tender sirloin with a blend of Mexican spices perfectly grilled, beans, rice, shredded cabbage, pico de gallo and sour cream.
Al Pastor burrito   $10
Savory grilled pork with adobo sauce (a blend of dried chili peppers) and grilled pineapple and onion, beans, rice, shredded cabbage, pico de gallo and sour cream.
Chicken burrito    $9
This treasured family recipe features chicken prepared in a blend of tomatillo, garlic, onion, and a touch of piloncillo, (Mexican brown sugar.) Includes beans, rice, shredded cabbage, pico de gallo, and sour cream.
Veggie deluxe burrito   $8
Freshly chopped and grilled broccoli, cauliflower, onion, tomato, zucchini, and yellow squash.  Also beans, rice, shredded cabbage, pico de gallo and sour cream.                                                     
Flying Pepper steak tacos
Steak Tacos
Soft Tacos on corn tortillas (3 per order, unless noted)               
Steak tacos    $8                                                                                   
Tender sirloin with a blend of Mexican spices perfectly grilled and topped w/freshly chopped cilantro/onion blend.
Pork tacos    $8
Tender shredded pork cooked to perfection in savory tomatillo sauce with smoked chipotle peppers, topped w/ shredded cabbage.
Tacos Al Pastor    $8
Savory grilled pork with adobo sauce (a blend of dried chili peppers) and roasted fresh pineapple and grilled onions with a garnish of fresh cilantro-onion blend.
Chicken     $8
This treasured family recipe features chicken prepared in a blend of tomatillo, garlic, onion, and a touch of piloncillo - (Mexican brown sugar.) Topped w/ shredded cabbage.
       
Veggie deluxe tacos    $8
Freshly chopped and grilled broccoli, cauliflower, onion, tomato, zucchini, and yellow squash.  Topped w/ chopped cilantro-onion blend. 

Fish tacos     $8   (2 per order)
As available.  Marinated in dark Mexican beer, lime juice, seasonings and grilled. Includes shredded cabbage, creamy chipotle sauce and a garnish of pickled slivers of onion and chili ancho.
​
Quesadillas flour tortillas
The gringa    $8
A quesadilla with al pastor pork, roasted pineapple, grilled onions and  cheese.  Topped w/ chopped cilantro-onion blend.
Steak    $8
Tender sirloin with a blend of Mexican spices and cheese.
Veggie deluxe    $8
Freshly chopped and grilled broccoli, cauliflower, onion, tomato, zucchini, yellow squash and cheese.
Chicken  $8
Our delicious chicken with cheese.
Cheese    $5
A quesadilla with nothing but the cheese.
​
Flying Pepper Steak Nachos
Steak Nachos
Chips & Nachos   fried corn tortillas
Steak Nachos     $9
Corn chips, Tender sirloin with a blend of Mexican spices perfectly grilled, made-from-scratch cheese sauce and pico de gallo. Garnished with shredded cabbage, and sour cream.
Pork Nachos      $9
Corn chips, shredded pork cooked to perfection in savory tomatillo sauce with smoked chipotle peppers, topped w/ made-from-scratch cheese sauce and pico de gallo. Garnished w/ shredded cabbage and sour cream. 
Al Pastor Nachos   $9
Corn chips, savory grilled pork with adobo sauce (a blend of dried chili peppers) and grilled pineapple and onion, made-from-scratch cheese sauce and pico de gallo. Garnished w/ shredded cabbage and sour cream.                    
Veggie Deluxe Nachos  $9
Corn chips, freshly chopped and grilled broccoli, cauliflower, onion, tomato, zucchini, yellow squash, made from scratch cheese sauce and pico de gallo. Garnished w/ shredded cabbage and sour cream.
Chips and Salsa    $4
Salsa is made with fresh tomatoes and lime juice.

Chips and Cheese    $5
Cheese sauce is made from scratch with creamy white cheese, jalapeno peppers.
Chips and Guacamole    $5
Made with fresh avocados.
Flying Pepper Pork Tamale
Pork Tamale
Tamales* not made with wheat 
Pork or Chicken Tamales    $4 each      
Pork or Chicken Tamales are made with corn masa, shredded pork/chicken, mixed veggies, cheese and tomatillo sauce. All wrapped and steamed in a corn husk.   (Unwrap and discard corn husk.)

​Veggie Tamales    $4 each   
Corn masa, mixed veggies, cheese and tomatillo sauce. All wrapped and steamed in a corn husk.  (Unwrap and discard corn husk.)    
                       
*Available occasionally and by special order. Special orders for parties and special events are encouraged.

 

The Flying Pepper's Schedule


 

Contact The Flying Pepper to Attend or Cater Your Event!

Submit
Flying Pepper Food Truck logo
Address:
​305 Linden St.
West Liberty, Ohio

Call: (937) 508-1102

Email: chef@theflyingpepper.com

​

Keep Up with Us on Facebook!

The Flying Pepper Food Truck

Review Us on Facebook!

Fish tacos are unbeatable

Posted by Philip Wischmeyer on Sunday, August 26, 2018

Best Mexican food ever. Period. Creative review? Not so much. Truth? Absolutely.

Posted by Keith Forman on Monday, August 1, 2016

The best tamales I have ever had. Tacos, chips, guacamole, all fantastic. �

Posted by Chelsy Barrett Waughtel on Saturday, June 30, 2018

Amazing owners, delicious food, always an incredible treat!

Posted by Elizabeth Oliver on Saturday, February 8, 2020
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